The Demented Chef

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Name: Cusinero Ge
Location: Quezon City, NCR, Philippines

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Tuesday, September 20, 2005

Angel Food Cake

Angel Food Cake (which gets it's name for being so light and airy) is not that common here in the Philippines. Why? I don't really know. Maybe it's just not "hiyang" or suited to our pallet. Maybe because it contains virtually 0% fat. Whatever the reason may be, I believe it's safe to say that alot of people are missing out on what I feel is a truly great cake.

Carefully aerated and baked, each bite is guaranteed soft, flavorful and moist. Angel Food Cake goes with basically any topping you like. From whipped cream to fresh fruits, this cake is considered a "jack-of-all-trades" sure to satisfy any cake lover.

The whole cake (10") is worth Four Hundred and Fifty Pesos (P450.00), topping(s) not included. It also comes in chocolate.

posted by Cusinero Ge @ 1:56 AM 

8 Comments:

Blogger leetek said...

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Come and check it out if you get time :-)

2:13 AM  
Blogger viva la pigarotti! said...

if you include the chocolate topping, won't that make it into a devil's foodcake?

11:19 PM  
Blogger Cusinero Ge said...

hmmm... no (at least I don't think so). A devil's food cake is more, well... hmmm... a cake (white little or no egg whites). An angel food cake is comprised mostly of egg whites, making it a bit more like brazo de mercedes. hehehe... pero, may point ka... devil na kasi sure na pataba! hehehe...

12:40 AM  
Blogger guzzi said...

wala bang free taste? hehehehehe! :-) musta na pare? Mukhang masasarap ung mga gawa mo. Regards and God bless na lang po sa inyong dalawa ni Jamie!

9:30 AM  
Blogger Cusinero Ge said...

Free taste? Sure. Hehehehe... just say when and where, para mapatilim ko kayo lahat. =)

6:30 PM  
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3:40 PM  
Blogger donl said...

Hello,
Very nice blog here and interested about no bake cheesecake also. Love making it and if you are interested in lots of free receipes you can find lots at no bake cheesecake
Hope you experiment with them all:-)

1:39 AM  
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