Vanilla Sugar

I recently read a recipe that required the use of vanilla sugar. Since I rarely encounter this term, I browsed thru the net to find out what it is. Apparently, vanilla sugar is when a vanilla bean has been added to white granulated sugar or confectioners (powdered or icing) sugar. The bean is cut in half and buried in the sugar, covered, and left for a week or two to allow the vanilla to permeate through the sugar. This vanilla sugar can be used in place of regular sugar and adds a wonderful vanilla flavor to desserts.

Want to make your own? Here's how:

• To make vanilla sugar place a cut vanilla bean into 1-2 cups (200-400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.
• One tablespoon of vanilla sugar has the flavoring power of 1/4 teaspoon of vanilla extract.

Do I sell this? No. I've decided to upload a post or two every month that provide small tips on how you can make your life sweeter by simple modifications you can make in your kitchen. I hope you'll find this tidbit useful. Happy New Year!